Venezuelan Arepas with Skirt Steak, Black Beans, and Cheese Recipe :: The Meatwave
A powerhouse grilled skirt steak gives this arepa a ton of flavor that's complimented by creamy black beans, sharp cheddar cheese, and fresh guasacaca.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at meatwave.com.
Cooking tools:
Ingredients
- 1 pound dried black beans
- 2 tablespoons canola oil
- 3/4 cup finely chopped yellow onion (about 1 small onion)
- 2 ajices dulces, finely chopped
- 1 small green bell pepper, finely chopped
- 4 cloves garlic, finely minced
- 1/2 teaspoon cumin
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dark brown sugar
- 1 teaspoon finely minced garlic
- 3/4 lb skirt steak
- 1 1/2 cups masarepa
- 1 1/2 cups water, plus more as necessary
- 1 teaspoon vegetable oil
- 2 teaspoons butter
- 1 cup grated cheddar cheese
- 1 cup guasacaca
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Black Bean and Cheese Arepas
americastestkitchen.com
Venezuelan Beef Arepa - Soules Foods Foodservice
soulesfoods.com
Shredded Beef Arepas - Recipes | Goya Foods
goya.com
Arepa with Shredded Beef and Cheese Recipe
snapcalorie.com
Arepas Venezolanas | Recipe Cart
getrecipecart.com
Arepas with Spicy Black Beans | Recipe Cart
getrecipecart.com
Domino Arepas with Black Beans and Cheese
tropicalcheese.com
Arepas with Black Beans
crisco.com