Struncatura with Anchovies: Italian flair in Barcelona
La Casita is a hidden gem of Barcelona, that serves one of the best Italian cuisines in Spain. With our step-by-step recipe, you can cook Italian linguine as well.
Ingredients
- 250 gms of Struncatura or linguine pasta
- 10 anchovy fillets
- A handful of capers
- 4 ripe cherry tomatoes, cut in two
- 3-4 spoonfuls of breadcrumbs
- 1 large clove of garlic, cursed and finely cut
- Parsley stems
More Like This
Stashcook | Linguine with Anchovy and Tomato Sauce
stashcook.com
Spaghetti with Fried Capers and Anchovies | America's Test Kitchen
americastestkitchen.com
Linguine alla Puttanesca (Harlot Sauce) - Culinae Mundi
culinaemundi.com
Linguine alla puttanesca recipe
jamieoliver.com
Linguine with walnuts and anchovies recipe
telegraph.co.uk
Linguini alla Puttanesca
cooklist.com
Try this perfectly simple & delish 'pantry pasta'
womanandhomemagazine.co.za
How to Cook Pasta Puttanesca? Bold and Briny Flavors!
how-to-guide.net