Pork Diane Skillet Supper Recipe

Ingredients

• 2 tablespoons margarine or butter
• 1 lb. pork tenderloins, cut crosswise into1/4-inch slices
• 1 (14 1/2-oz.) can ready-to-serve chicken broth
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 small new red potatoes, quartered
• 1 cup sliced fresh mushrooms
• 1/2 cup sliced green onions
• 2 tablespoons All Purpose Flour