Classic White Asparagus with Creamy Béchamel Sauce, Boiled Potatoes and Salad · Climate-Friendly Coo

Ingredients

• 800 g white asparagus
• 1 pinch of salt
• 1 pinch of sugar
• 1 dash of lemon juice
• 50 g butter
• 50 g flour
• 600 ml milk
• 1 bay leaf
• 1 pinch of nutmeg
• 300-400 g potatoes
• 100-150 g lettuce
• 6 tablespoons of oil
• 3 tablespoons of vinegar
• 1 pinch of pepper
• 1 tablespoon of mustard