Tri-color salad

Ingredients

• 2 large Belgian Endives
• 1 small head of red-leaf lettuce
• 1 small head of green-leaf lettuce
• 1 small bunch of watercress
• Dressing:
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon pepper or to taste
• 1/3 cup olive oil
• 3 tablespoons orange juice
• 1 tablespoon mustard
• juice of one large garlic clove
• recipeIngredient ends