Beet and Miso Pottage
Beet Miso Pottage The beets give a brilliant color to the pottage with miso as the secret ingredient. Miso’s mellow flavor goes very well with butter and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Pan
- Pot
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Blender
- Measuring spoon
- Measuring cup
- Ladle
- Heat-resistant container
- Microwave
- Soup plate
- Chopstick
- Spoon
- Spider strainer
- Kitchen scale
- Stove
Ingredients
- 1/2 (100/3.5 oz) middle sized beet
- 1/2 onion
- 1 medium-sized potato
- 1 tbsp (15ml/0.5fl oz) olive oil
- 300 ml/10fl oz water
- Some dill
- 2 tbsp (30ml/1fl oz) ORGANIC MISO WHITE
- 20g/0.7oz butter
- 200ml/6.8fl oz pure soy milk
- Dash of white pepper to taste
- 100ml/3.4fl oz pure soy milk
- 1 tsp (6g/0.2 oz) starch (potato or corn)
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