Miso Mustard Potato Salad
Miso Mustard Potato Salad A Satisfying Side Dish With a Miso TwistThis dish brings together the perfect harmony of potatoes, miso, and mustard. The rich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 kg Baby potatoes
- 1/2 cup Green onions, thinly sliced
- 3 tbsp Olive oil
- 2 tbsp Whole grain mustard
- 2 tbsp Lemon juice. freshly squeezed
- 6 tbsp Mayonnaise
- 3 tbsp Organic Miso White(White miso)
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