Strawberry Rhubarb Crisp | Idaho Preferred

Ingredients

• 1 pound Idaho strawberries, hulled and sliced into small bite-sized pieces
• 1 pound Idaho rhubarb (about 4 stalks), cut into ¼ by ½-inch pieces (slice larger stalks in half lengthwise before slicing them into ¼-inch wide pieces)
• 1/3 to 1/2 cup Idaho honey*
• 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• Topping: Idaho Granola