Brisket, Jalapeno and Cheese Kolache - C.H. Guenther
Thaw dough on greased rimmed baking sheets at room temperature for 2-3 hours, or until dough is soft to the touch.
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Ingredients
- Conestoga® 1.5 oz Sweet Roll Dough (214271)
- 2 lbs. Smoked brisket, finely chopped
- 1 lb. Shredded cheddar cheese
- 3/4 cup Pickled jalapenos, finely chopped
- 4 Fresh jalapenos, thinly sliced
- 1 cup Butter, melted
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