Smoked Brisket, Cheese, and Jalapeño Kolaches Recipe :: The Meatwave
Smoked brisket, fresh jalapeños, and Longhorn cheddar cement the taste of Texas in these sweet dough creations brought to the Lone Star state by way of Czech immigrants.
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Ingredients
- 227 grams whole milk (1 cup)
- 110 grams unsalted butter, divided (8 tablespoons)
- 420 grams all-purpose flour, divided (4 cups)
- 50 grams granulated sugar (1/4 cup)
- 5 grams instant yeast (1 1/2 teaspoons)
- 3 grams kosher salt (1/2 teaspoon)
- 27 grams vegetable oil (2 tablespoons)
- 2 large egg yolks
- 12oz smoked brisket, roughly chopped
- 6oz Longhorn or mild cheddar cheese, grated
- 1/4 cup finely chopped fresh jalapeño, seeded (about 2 medium jalapeños)
- 12 slices thinly sliced fresh jalapeño (optional)
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