Rib Eye with Garlic Butter & Potatoes Gelson's

Ingredients

• 3 Tbsp extra-virgin olive oil
• 1 lb medium Yukon Gold or red potatoes, cut into ¾” wedges
• ½ tsp kosher salt
• 2 12-oz 1”-thick rib-eye or New York strip steaks, or 1 ½ lb flank steak
• 1 tsp kosher salt, plus more to taste
• 1 Tbsp extra-virgin olive oil
• 4 Tbsp unsalted butter
• 3 garlic cloves, minced
• 2 Tbsp chopped fresh parsley leaves
• 1 tsp freshly squeezed lemon juice, plus more as needed
• Black pepper, to taste