Baked Cod with Coconut Lemon Cream Sauce for Flavorful Dinner
Tender cod is baked in a zesty coconut-lemon cream sauce for a vibrant dish perfect for any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Whisk
- Spoon
- Fork
- Paper towel
- Oven
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 lbs cod fillets (approximately 4 pieces)
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon butter
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup canned coconut milk (full fat)
- 1/4 cup heavy cream
- Juice of 1 lemon
- Zest of 1 lemon
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley or cilantro
- Lemon slices (for garnish)
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