Ripped Recipes - Red "Velvet" Cupcakes
Traditional red velvet cupcakes with vanilla protein icing! Made with beets!
Keywords
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- protein
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- cross fit recipes
- carbs
- intake
Ingredients
- 1/4 serving (serving = 1 cup) Zoi Greek Yogurt Nonfat Plain Greek Yogurt
- 1 serving (serving = 1 tbsp) Nutiva Coconut Manna
- 6 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
- 1 medium Egg
- 1 cup, NFS Cooked Beets (from Fresh)
- 1 tbsp Cinnamon
- 1/2 tsp Baking Soda
- 1 serving (serving = 1 tsp) Kroger Baking Powder
- 1/2 serving (serving = 1 tbsp) Bob's Red Mill Xanthan Gum
- 1.5 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
- 1 serving (serving = 1/3 cup) Thai Kitchen Lite Coconut Milk
- 1 serving (serving = 1 scoop) Precision Engineered Whey Protein Powder - Creamy Vanilla
- 1/2 serving (serving = 1 cup) Dannon Greek Yogurt - Vanilla
- 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 1 serving (serving = 2 1/2 tbsp) Navitas Naturals Organic Raw Cacao Powder
- 4 serving (serving = 1 tbsp) Coconut Secret Raw Coconut Crystals
- 5 serving (serving = 1 packet) Pure Via Stevia
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