Korean Bulgogi – Pacific Foods Canada

Ingredients

• 0.25 0.25 cup cup pear grated
• 1 1 clove clove garlic minced
• 3 3 tbsp tbsp soy sauce
• 2 2 tbsp tbsp gochugaru seasoning* *can be subbed with chili powder
• 1 1 tsp tsp red pepper flakes crushed
• 1 1 tbsp tbsp fresh ginger grated
• 1 1 tbsp tbsp brown sugar
• 1 1 tsp tsp salt
• 0.25 0.25 tsp tsp ground cloves
• 0.75 0.75 cup cup Pacific Foods® Organic Beef Broth (use remainder of carton to cook glass noodles)
• 2 2 pound pound boneless rib eye steak sliced paper thin
• 2 2 tbsp tbsp sesame oil
• 1 1 package package glass noodles cooked
• 2 2 tbsp tbsp vegetable oil
• garnish garnish scallion sliced thin