Quick Beef Bulgogi | Canadian Living
Bulgogi, a Korean marinated beef dish, is traditionally served with rice and kimchi, a spicy Korean condiment. If you can't find Asian pears, use any firm pear. Freezing the beef an hour prior to...
Ingredients
- 3 tablespoons sodium-reduced soy sauce
- 2 tablespoons mirin
- 2 tablespoons white wine
- 1 tablespoon granulated sugar
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 2 teaspoons minced fresh ginger
- 4 green onions thinly sliced
- 1/2 Asian pear peeled and grated (about 1/3 cup)
- 1 lb sirloin grilling steak thinly sliced
- 1 teaspoon vegetable oil
- Fibre 1 g
- Sodium 293 mg
- Sugars 3 g
- Protein 24 g
- Calories 204.0
- Total fat 9 g
- Potassium 361 mg
- Cholesterol 53 mg
- Saturated fat 3 g
- Total carbohydrate 6 g
- Iron 19.0
- Folate 6.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 3.0
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