Venere rice with zucchini and prawns
A first course of this particular type of rice, born in Italy from the crossing of a variety of Asian black rice and a variant of rice from the Po Valley. With its slightly fruity flavor due to the...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.roccadeiforti.it.
Cooking tools:
- Stove
- Pot
- Skillet
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Colander
- Wooden spoon
- Kitchen scale
Ingredients
- 300 g Zucchini
- 300 g Prawns
- 250 g Black Venere Rice Parboiled
- 20 g Extra virgin olive oil
- 1 Lemon
- 1 Clove of garlic
- q.s. Tabasco
- q.s. Fine salt
- q.s. Black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Venere rice with squid tentacles and prawns - Italian recipes by GialloZafferano
yummy4recipes.com
Venere rice with squid tentacles and prawns - Italian recipes by GialloZafferano
giallozafferano.com
Risotto with prawns, lime and prosecco
roccadeiforti.it
Black Venere rice with prawns and vegetables
cascinacavallina.it
Venere Rice Salad with Vegetables and Shrimp - Italian recipes by GialloZafferano
giallozafferano.com
Sweet-and-Sour Prawns and Venus Rice with Peas | Pomi Italia
pomionline.it
Easy Black venus rice with shrimp and zucchini cream
ruokaonvalmis.com
Shrimp and Zucchini Risotto - Italian recipes by GialloZafferano
yummy4recipes.com