Black Venere rice with prawns and vegetables
Pour the black Venere rice in a pot with cold water, bring to a boil and cook over low heat for 40 minutes since the boiling begins. Drain the rice and keep
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Cooking tools:
- Colander
- Stove
- Pot
- Chef's knife
- Cutting board
- Skillet
- Spatula
Ingredients
- 250 g of black Venere rice
- 1 avocado
- 1 red pepper
- 1 glass of dry white wine
- 1 onion
- 10 shrimp tails
- 10 octopuses
- extra virgin olive oil
- parsley
- sape
- pepper
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