Venere rice with squid tentacles and prawns - Italian recipes by GialloZafferano
Venere rice with squid tentacles and prawns is a very special first course that encapsulates all the flavor of the sea in a refined way.
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- Venere rice with squid tentacles and prawns
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Cooking tools:
- Fine-mesh sieve
- Paring knife
- Cutting board
- Saucepan
- Ladle
- Colander
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- Black Venus rice 1 ½ cup
- Calamari (squid) 5.3 oz
- Jumbo shrimp tails 5.3 oz
- Extra virgin olive oil 3 tbsp
- White wine 0.7 oz
- Fine salt to taste
- Black pepper to taste
- Parsley to taste
- Jumbo shrimp (the scraps)
- Extra virgin olive oil 4 tbsp
- Garlic 1 clove
- Water 4 glasses
- Parsley (the stems) to taste
- Onions 2.8 oz
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