Boneless Rib of Beef with Thyme Butter, Caramelised Shallots and Madeira Gravy | Recipe | Simply Bee

Boneless Rib of Beef with Thyme Butter, Caramelised Shallots and Madeira Gravy | Recipe | Simply Bee

www.simplybeefandlamb.co.uk

Boneless Rib of Beef with Thyme Butter,Caramelised Shallots and Madeira Gravy

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Roasting pan
  • Roasting rack
  • Loaf pan
  • Fine-mesh sieve
  • Oven
  • Stove
  • Mixing bowl
  • Cutting board
  • Whisk
  • Spoon
  • Parchment paper
  • Plate
  • Serving platter

Ingredients

  • 1.3kg-1.8kg lean boneless rib or sirloin joint
  • 75g butter, softened
  • 1 large bunch fresh thyme leaves
  • 20-25 shallots, peeled and left whole
  • 2-4 tablespoons good, aged, balsamic vinegar
  • 1 tablespoon plain flour
  • 300ml hot, good beef stock
  • 150ml Madeira or Port
  • 3 tablespoons dried cranberries or raisins
  • 2 tablespoons pinenuts
  • 75g grated Parmesan cheese
  • 2 tablespoons freshly chopped flat-leaf parsley
  • 2 large eggs, beaten
  • 50g butter, melted

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