Boneless Rib of Beef with Thyme Butter, Caramelised Shallots and Madeira Gravy | Recipe | Simply Bee
Boneless Rib of Beef with Thyme Butter,Caramelised Shallots and Madeira Gravy
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Cooking tools:
- Roasting pan
- Roasting rack
- Loaf pan
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Cutting board
- Whisk
- Spoon
- Parchment paper
- Plate
- Serving platter
Ingredients
- 1.3kg-1.8kg lean boneless rib or sirloin joint
- 75g butter, softened
- 1 large bunch fresh thyme leaves
- 20-25 shallots, peeled and left whole
- 2-4 tablespoons good, aged, balsamic vinegar
- 1 tablespoon plain flour
- 300ml hot, good beef stock
- 150ml Madeira or Port
- 3 tablespoons dried cranberries or raisins
- 2 tablespoons pinenuts
- 75g grated Parmesan cheese
- 2 tablespoons freshly chopped flat-leaf parsley
- 2 large eggs, beaten
- 50g butter, melted
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