Roast Sirloin of Beef with Cinnamon Butter and Clementines | Recipe | Simply Beef & Lamb

Name: Roast Sirloin of Beef with Cinnamon Butter and Clementines | Recipe | Simply Beef & Lamb
Ingredients: 1 x 2.25-2.7kg lean sirloin, boneless rib or topside joint; 6 clementines or satsumas, unpeeled and cut in half; 4 tablespoons thick cut orange marmalade; 75g unsalted butter, softened; 1 tablespoon ground cinnamon; 1 tablepoon plain flour; 600ml good, hot beef stock; 3 tablespoons brandy or cognac ( optional); 1-2 tablespoons fresh thyme leaves

www.simplybeefandlamb.co.uk

Roast Sirloin of Beef with Cinnamon Butter and Clementines

Keywords

View full recipe on www.simplybeefandlamb.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.

Share this recipe:

Cooking tools:

Ingredients

1 x 2.25-2.7kg lean sirloin, boneless rib or topside joint
6 clementines or satsumas, unpeeled and cut in half
4 tablespoons thick cut orange marmalade
75g unsalted butter, softened
1 tablespoon ground cinnamon
1 tablepoon plain flour
600ml good, hot beef stock
3 tablespoons brandy or cognac ( optional)
1-2 tablespoons fresh thyme leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Roast Sirloin of Beef with Cinnamon Butter and Clementines | Recipe | Simply Beef & Lamb

Keywords

Ingredients

Ready to cook this?

More Like This