Roast Rib of Beef with Caramelised Shallots | Recipe | Simply Beef & Lamb

Name: Roast Rib of Beef with Caramelised Shallots | Recipe | Simply Beef & Lamb
Ingredients: 1 x 1.8kg lean rib of beef, French-trimmed and chinned, boneless rib, or topside joint; 1-2 tablespoons olive oil; Grated zest of 2 lemons or limes; 4 large sprigs fresh thyme leaves; 24 shallots, peeled and left whole; 300ml full bodied red wine, Port or sweet sherry; 150ml good, hot beef stock, homemade if preferred; 1 tablespoon plain flour; 175g strong white plain flour; Pinch salt; 2 large eggs, beaten; 1 teaspoon fresh thyme leaves; 300-400ml milk; 50g mature Cheddar cheese, or similar; 2 tablespoons sunflower oil or beef dripping

www.simplybeefandlamb.co.uk

Roast Rib of Beef with Caramelised Shallots

Keywords

View full recipe on www.simplybeefandlamb.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.

Share this recipe:

Cooking tools:

Roasting rack
Roasting pan
Muffin tin
Sifter
Microplane
Fine-mesh sieve
Oven
Stove
Cutting board
Chef's knife
Mixing bowl
Whisk
Spoon
Pitcher
Measuring spoon
Paper towel
Aluminum foil
Refrigerator
Serving platter

Ingredients

1 x 1.8kg lean rib of beef, French-trimmed and chinned, boneless rib, or topside joint
1-2 tablespoons olive oil
Grated zest of 2 lemons or limes
4 large sprigs fresh thyme leaves
24 shallots, peeled and left whole
300ml full bodied red wine, Port or sweet sherry
150ml good, hot beef stock, homemade if preferred
1 tablespoon plain flour
175g strong white plain flour
Pinch salt
2 large eggs, beaten
1 teaspoon fresh thyme leaves
300-400ml milk
50g mature Cheddar cheese, or similar
2 tablespoons sunflower oil or beef dripping