Roast Rib of Beef with Caramelised Shallots | Recipe | Simply Beef & Lamb
Roast Rib of Beef with Caramelised Shallots
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Ingredients
- 1 x 1.8kg lean rib of beef, French-trimmed and chinned, boneless rib, or topside joint
- 1-2 tablespoons olive oil
- Grated zest of 2 lemons or limes
- 4 large sprigs fresh thyme leaves
- 24 shallots, peeled and left whole
- 300ml full bodied red wine, Port or sweet sherry
- 150ml good, hot beef stock, homemade if preferred
- 1 tablespoon plain flour
- 175g strong white plain flour
- Pinch salt
- 2 large eggs, beaten
- 1 teaspoon fresh thyme leaves
- 300-400ml milk
- 50g mature Cheddar cheese, or similar
- 2 tablespoons sunflower oil or beef dripping
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