Swedish Gravlax with Rocket and Mustard - Braga · The Recipes
Exquisite flavours of my Swedish Gravlax with Rocket and Mustard Salad. An elegant and flavourful dish that's a true culinary delight.
Ingredients
- 500g salmon fillet, skin on
- 100g granulated sugar
- 100g sea salt
- 1 tablespoon black peppercorns, crushed
- Zest of 1 lemon
- Zest of 1 orange
- 1 bunch of fresh dill, finely chopped
- Plastic wrap
- 100g fresh rocket (arugula)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons white wine vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and pepper to taste
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