Mormors Swedish Gravlax With Mustard Dill Sauce to Match – Recipe Wise

Ingredients

• 1 kg salmon , with skin on in 2 pieces of even size ( best are the middle pieces )
• 2 tablespoons normal salt
• 3 tablespoons normal white sugar
• 2 pinches white pepper ( careful with this , it 's very strong ! )
• 5 tablespoons fresh dill , roughly chopped
• 1/3 liter cheap dark liquor , to wash salmon ( cognac , brandy , whiskey )
• 2 egg yolks ( at room temperature )
• 4 tablespoons milk mustard ( yellow american hot dog style )
• 2 tablespoons strong mustard ( non-grainy Dijon )
• 4 tablespoons normal white sugar
• 2 pinches salt
• 2 pinches ground black pepper
• 1 tablespoon white wine vinegar
• 3 tablespoons olive oil
• 4 tablespoons fresh dill , finely chopped without stems
• 1 teaspoon lemon juice