Maki sushi de aguacate y salmón (Japón) - Cookidoo® – the official Thermomix® recipe platform
Discover the freshness of avocado and salmon in traditional Maki Sushi with this easy-to-follow recipe from Cookidoo®! Perfect for Thermomix® users. Sign up for free to access over 100,000 recipes.
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Cooking tools:
- Kitchen machine
Ingredients
- 120 g de vinagre de arroz
- 40 g de azúcar
- 10 g de sal
- 300 g de arroz de grano redondo
- 3 trozos de alga kombu
- 880 g de agua
- 6 láminas de alga nori
- 10 - 15 g de wasabi en pasta
- 100 g de lomos de salmón fresco sin piel ni espinas
- 100 g de aguacate
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