Salmon and avocado maki, perfect with a sweet Bordeaux recipe
Winemaker Olivier Fleury, of Château du Pavillon, shares the recipe for his favourite festive treat of Japanese maki with salmon and avocado.
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Cooking tools:
- Bamboo rolling mat
- Saucepan
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 460g of sushi rice
- 5 tbsp rice vinegar
- 1 tbsp mirin
- 3 tbsp of sugar
- 2 tbsp of salt
- 2 pieces of salmon
- Avocado
- Nori seaweed
- Wasabi
- Ginger
- Soy sauce
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