Maki sushi - Cookidoo® – the official Thermomix® recipe platform
Experience the art of Maki sushi with this delicious Thermomix® recipe, featuring fresh salmon and tuna, crunchy avocado, and savory vinegared rice. Perfect for sushi lovers!
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Ingredients
- 2 cucharadita de sal
- 50 g de vinagre de arroz
- 15 g de azúcar
- 1000 g de agua
- 300 g de arroz de grano redondo
- 6 láminas de alga nori
- 10 - 15 g de wasabi en pasta
- 100 g de lomos de salmón fresco sin piel ni espinas
- 100 g de aguacate
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