Foie Gras With Pear And Riesling Gastrique

Ingredients

• PRE-SLICED FOIE GRAS 2
• BLACK PEPPERCORNS TO TASTE
• COARSE SEA SALT TO TASTE
• 1/2 small Fresh Pear, peeled, cored and sliced 1/8”
• 2 Tbsp. Honey
• 2 Tbsp. Apple Cider Vinegar
• ¼ cup Riesling Wine
• 1 small bunch Baby Frisee
• 1 small bunch Beet sprouts or any other colored microgreen
• 2 Tbsp. Extra Virgin Olive Oil
• 1 teaspoon nut oil (e.g. walnut, hazelnut or grapeseed)
• 2 slices country bread toast, on the side