Foil Boat Brisket on the Yoder YS640 Pellet Smoker – Revolution Barbecue
The foil boat method has taken hold in the Texas barbecue scene for good reason—it preserves bark integrity while keeping the brisket juicy and luscious. This cook started with an 18‑pound Prime...
Ingredients
- 1 whole 18‑pound Prime brisket
- 2 tablespoons Texas Pete’s hot sauce (binder)
- 1/2 cup Revolution Barbecue Texas Beef BBQ Rub
- 1 bottle Mexican Coke
- 1/4 cup apple cider vinegar
- 1/4 cup water
- Remaining spritz liquid
- 1/2 cup beef tallow
- 1/3 cup low sodium beef stock
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