Charred Sprouts with Orange, Chestnuts and Pancetta Recipe - Great British Chefs
This charred Brussels sprouts recipe gives the festive vegetable the attention it deserves. Frying the sprouts until crisp and combining them with salty pancett
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of Brussels sprouts
- olive oil
- 1 orange, zested
- 100g of cooked chestnuts, chopped
- 150g of pancetta lardons
- black pepper
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