Sprouts with pancetta & chestnuts recipe - Lemon Squeezy
Brussels sprouts steamed to maintain colour & goodness, then stir-fried for a medley of Christmas flavours. Christmas made easy by Lemon Squeezy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelemonsqueezy.com.
Ingredients
- 400 g Brussels sprouts
- 50 g diced pancetta
- 3 spring onions
- 50 g cooked chestnuts
- 1 tablespoon olive oil
- Sea salt
- black pepper
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