Porterhouse Steak with Nicoise Salad - Salamanca Fresh

Ingredients

• 4 porterhouse steaks, fat trimmed
• 1 tsp Dijon mustard
• 2 cloves garlic, crushed
• 200g green beans, trimmed
• 200g punnet grape tomatoes, halved lengthways
• 4 eggs
• 1 Lebanese cucumber, halved and sliced
• 1 baby cos lettuce, washed and spun dry
• 1 tbsp each red and white wine vinega
• 1 tbsp chives, finely chopped, plus extra to serve