Roasted plum and basil trifle Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Hand mixer
- Blender
- Food processor
- Fine-mesh sieve
- Trifle dish
- Measuring cup
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Dish
- Spoon
- Spatula
Ingredients
- 1.5kg medium-size plums, quartered, pits removed
- 2 tbsp light brown sugar
- 1/4 tsp freshly ground black pepper
- 185ml fresh orange juice
- 60ml fresh lemon juice
- 200g sugar
- 2 tbsp grated orange zest
- 2 tsps grated lemon zest
- 6 large eggs
- 110g unsalted butter, cut into small pieces
- 240ml water
- 225g sugar
- 75g fresh basil leaves, roughly chopped
- 250g mascarpone, room temperature
- 60g sugar
- 540ml chilled double whipping cream, divided
- 2 tsps vanilla essence
- 1 (350g) purchased pound cake, cut into 2.5cm cubes
- 150g coarsely chopped hazelnuts, toasted
- Basil sprigs, for garnish
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