Acorn Squash Stuffed with Lentils and Dried Button Mushrooms -

Ingredients

• 1/2 cup cooked green lentils
• 1/2 tsp cinnamon
• 1 tbsp coriander seeds
• Coarse salt, ground black pepper
• For the squash:10 acorn squash
• 3 tbsp olive oil
• 2 coarsely grated tomatoes.
• For serving as a salad: 1/4 cup lemon juice, and a handful of roughly chopped toasted walnuts.
• 1 bag (25 grams) dried button mushrooms
• 1 cup coarse bulgur wheat
• 5 tbsp olive oil
• 6 shallots or 2 large onions, chopped
• 3 spring onions, chopped
• 12 dried apricots, chopped
• 3 stalks of celery, with leaves, finely sliced
• 1/2 bunch of coriander (cilantro), chopped