Eggplant Parmigiana

Ingredients

• 1/2 cup fat-free egg substitute
• 1/4 cup grated Parmesan cheese
• 1/4 cup fat-free skim milk
• 1 cup seasoned bread crumbs
• 1 pound raw eggplant
• 4 Tbsp olive oil
• 2 cup Classico Roasted Garlic Pasta Sauce (Subs with Fat free if you want)
• 1 cup shredded fat-free mozzarella cheese