Teriyaki Salmon Poke Bowl – Dee-Licious
Delicious Teriyaki Salmon Poke Bowl with layers of flavor, sushi rice, edamame, avocado, and crispy seaweed—perfect for a healthy lunch or dinner! (Vegetarian option available)
Ingredients
- sushi rice: 1 cup
- water: 2 cup
- rice vinegar: 3 tbsp
- caster sugar: 1 tsp
- salt: 1/2 tsp
- maple syrup: 30ml
- sesame oil: 1 tsp
- gluten-free tamari soy sauce: 2 tsp
- garlic paste: ½ tsp
- mirin: 1 tsp
- salmon fillets or protein of your choice: 2
- sesame seeds: 1 tsp
- spring onions: 4
- edamame beans: 150g
- Half a ripe avocado
- small cucumber: 1
- Crispy seaweed thins
- Coriander leaves for garnish
- Sriracha sauce: 3 tbsp
- Kewpie Mayo: 2 tbsp
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