Zippy Teriyaki Salmon Sushi Bowl Recipe for Flavor Lovers - The Dream Cafe
Experience mouthwatering teriyaki salmon sushi bowls bursting with vibrant flavors and zesty flair. The perfect recipe awaits for culinary enthusiasts craving a quick, healthy dinner sensation.
Ingredients
- 2 salmon fillets
- 180 g (6.5 oz) sushi rice
- 30 ml (1 fl oz) maple syrup
- 3 tbsps rice vinegar
- 150 g (5 oz) edamame beans
- 4 spring onions
- 2 tbsps sesame seeds
- 0.5 ripe avocado
- 2 tsp gluten-free tamari soy sauce
- 1 tsp mirin
- 1 tsp sesame oil
- 1 tsp caster sugar
- 0.5 tsp fine salt
- 0.5 tsp garlic granules
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