Blog - Rose Butter Madeleines with White Chocolate and Pistachio Praline - Cove Cake Design | Luxury Wedding Cakes - Ireland

Name: Blog - Rose Butter Madeleines with White Chocolate and Pistachio Praline - Cove Cake Design | Luxury Wedding Cakes - Ireland
Ingredients: 60g unsalted butter; Handful fragrant edible rose petals (or use 1/4 tsp of rosewater or other flavouring); 50g caster sugar; 1 egg; 50g plain flour, plus extra for dusting; 1/4 tsp baking powder; 50g shelled pistachios

www.covecakedesign.ie

I recently received the most amazingly fragrant organic edible roses from Bumblebee Flower Farm in West Cork. The scent was something that you would never get f

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Ingredients

60g unsalted butter
Handful fragrant edible rose petals (or use 1/4 tsp of rosewater or other flavouring)
50g caster sugar
1 egg
50g plain flour, plus extra for dusting
1/4 tsp baking powder
50g shelled pistachios