Italian Linguine with White Clam Sauce
Italian Linguine with White Clam Sauce Ingredients - 1 Pound Linguine Pasta - Olive Oil - Sea Salt - 5 Cloves of Garlic, Minced - 2 Tbsp Fresh Chopped Basil -
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Tongs
- Can opener
- Serving bowl
- Fork
- Spoon
- Kitchen timer
Ingredients
- 1 Pound Linguine Pasta
- Olive Oil
- Sea Salt
- 5 Cloves of Garlic, Minced
- 2 Tbsp Fresh Chopped Basil
- 1/4 Tsp Red Pepper Flakes
- 2 Cups Alcohol Free White Wine
- 2 10oz cans Whole Clams, Drained
- 1 Lemon, Juiced
- 1/4 Cup Clam Juice
- 3 Tbps Unsalted Butter
- 1/2 Cup Shredded Parmesan
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