Mediterranean-style Chicken with Rice and Tzatziki
Enjoy a one-pan Mediterranean-inspired dish with tender chicken, fluffy rice, and creamy tzatziki for a quick and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice (or basmati rice)
- 2 cups chicken broth (or water, for a lighter option)
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt
- black pepper
- 1/2 cup diced cucumbers (optional, for garnish)
- 1/4 cup chopped fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
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