Baby Potatoes with Tomatoes and Olives | Savory
Black olives and chopped parsley evoke the flavors of Provence in this country-style dish. If you’re short on time, skip peeling the potatoes. It will still taste great.
Ingredients
- 1 lb baby potatoes
- 4 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 1 green bell pepper
- 1 teaspoon dried oregano
- 1 (14 oz) can chopped tomatoes
- 1/4 cup pitted black olives
- 2 tbsp chopped parsley
More Like This
Baked Baby Potatoes with Olive Pesto | Best Health Magazine
besthealthmag.ca
Baby baked potatoes with olives, capers and tomatoes recipe | Fragata
fragata.co.nz
Potato salad with olives - Legendary Recipes %
legenrecipes.com
Baby baked potatoes with olives, capers and tomatoes recipe | Fragata UK
fragata.co.uk
Aioli Style Potatoes Recipe
snapcalorie.com
Italian potato salad recipe | Good Food
bbcgoodfood.com
Garlic Baby Potatoes Recipe - Awesome Cuisine
awesomecuisine.com
Potato Salad With Black Olives Recipe
keyingredient.com