Spring greens and Gorgonzola tart | Recipe Finder

Ingredients

• 120 g strong bread flour
• pinch of sea salt
• 60 g butter , cold and cut into small cubes
• 2-3 tbsp cold water
• 25 g butter
• 400 g spring greens , spines removed and very finely shredded
• 3 eggs
• 300 ml Jersey cream
• sea salt , and freshly ground black pepper
• 110 g gorgonzola cheese , crumbled