Sea Island Noodles

Name: Sea Island Noodles
Ingredients: ½ pound Anson Mills Sea Island red peas; ½ onion with root end intact, peeled; ½ head garlic with root end intact*; Salt to taste; 6 baby bok choy heads; 1 pound shiitake mushrooms, stems removed; 4 tablespoons canola oil; 1 pound Chinese-style wheat noodles; 6 cups mushroom stock; Splash of rice vinegar; Garnish: Sesame oil, chile oil, and thinly sliced scallion greens; *Leaving the root ends intact makes the onion and garlic easier to remove after the peas are cooked. If you opt for garlic cloves instead, peel and lightly crush them.

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Ingredients

½ pound Anson Mills Sea Island red peas
½ onion with root end intact, peeled
½ head garlic with root end intact*
Salt to taste
6 baby bok choy heads
1 pound shiitake mushrooms, stems removed
4 tablespoons canola oil
1 pound Chinese-style wheat noodles
6 cups mushroom stock
Splash of rice vinegar
Garnish: Sesame oil, chile oil, and thinly sliced scallion greens
*Leaving the root ends intact makes the onion and garlic easier to remove after the peas are cooked. If you opt for garlic cloves instead, peel and lightly crush them.