Almaco Jack Recipes

Ingredients

• 1 lb fresh Almaco Jack fillets, skin removed and cut into ½-inch cubes
• 1 cup fresh lime juice (about 8 limes)
• ½ cup fresh lemon juice (about 3 lemons)
• 1 small red onion, finely diced
• 1 jalapeño, seeded and minced
• 1 cup chopped fresh cilantro
• 1 cup diced tomatoes
• Salt and freshly ground black pepper, to taste
• Tortilla chips or tostadas, for serving