Bucatini with Butter-Roasted Tomato Sauce | Family Recipe Book
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Cooking tools:
- Potato masher
- Baking dish
- Chef's knife
- Tongs
- Colander
- Measuring cup
- Fork
- Pot
- Oven
- Stove
- Plate
Ingredients
- 8 garlic cloves
- ¼ cup (½ stick) unsalted butter
- 1 28-ounce can whole peeled tomatoes
- 2 anchovy fillets packed in oil
- ½ teaspoon crushed red pepper flakes, plus more for serving
- Kosher salt
- Freshly ground black pepper
- 12 ounces bucatini or spaghetti
- Finely grated Parmesan (for serving)
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