Bucatini with XO, butter and parmesan
This quick pasta dish gets a huge boost of umami from XO sauce, all brought together with plenty of butter for a slick and glossy finish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Grater
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 500g bucatini or spaghetti
- 100g XO sauce, plus extra to serve (see ‘Know how’)
- 150g parmesan, finely grated, plus extra to serve
- 125g unsalted butter, chilled and cubed
- 3 tsp freshly ground black pepper, plus extra to serve
- Pinch chilli flakes to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bucatini with Butter-Roasted Tomato Sauce | Family Recipe Book
umami.recipes
Bucatini pasta with cheese and pepper - Better Homes & Gardens Australia
bhg.com.au
Best Bucatini Pasta Recipe - How to Make Bucatini Pasta
delish.com
Bucatini with Butter-Roasted Tomato Sauce | Family Recipe Book
umami.recipes
Easy Roasted Tomato Bucatini
purewow.com
Creamy Tomato Bucatini by the_happy_veg
foodsocial.io
Bucatini Pasta Recipe | 14 Hands Wine
14hands.com
Cacio e Pepe | Liv's Recipes
umami.recipes