Tasty Cold Sesame Noodle Salad Recipe | Lee Kum Kee
This refreshing cold sesame noodle salad combines smooth noodles with rich, nutty sesame sauce. Tossed with crisp vegetables and a sprinkle of sesame seeds, it's a perfect light meal for summer.
Keywords
- Sesame
- Noodle
- Salad
- Lee Kum Kee
Ingredients
- 150g dry rice vermicelli noodles
- 150g beansprouts
- 75g sugar snap peas, trimmed
- 5-6 radishes, trimmed and thinly sliced
- 4 spring onions
- ½ large cucumber, sliced thinly or julienned
- 1 small bunch of coriander, roughly chopped
- 1 handful of sesame seeds (optional)
- 3 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 Tbsp Lee Kum Kee Pure Sesame Oil
- 4 tsp rice vinegar
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