Sichuan Style Cold Noodles Recipe | Lee Kum Kee Food Professional USA

Ingredients

• 4 oz. thin noodles
• 1 Tbsp. peanuts, chopped
• 1 tsp. sesame seeds, roasted
• 1 Tbsp. green onion, finely chopped
• 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
• 1 Tbsp. Lee Kum Kee Mala Chili Sauce
• 1 Tbsp. Lee Kum Kee Pure Black Sesame Oil
• 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
• 2 Tbsp. sesame sauce (or tahini)
• 1 Tbsp. sugar
• 1 tsp. vinegar
• Water as desired