Sichuan Cold Noodles | Recipes| Lee Kum Kee Home USA

Ingredients

• 4 oz. thin noodles
• 1 Tbsp. peanuts, chopped
• 1 tsp. sesame seeds, roasted
• 1 Tbsp. green onion, finely chopped
• 1 Tbsp. Lee Kum Kee Premium Seasoning Soy Sauce
• 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
• 1 Tbsp. Lee Kum Kee Pure Black Sesame Oil
• 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
• 2 Tbsp. sesame sauce (or tahini)
• 1 Tbsp. sugar
• 1 tsp. vinegar
• Water as desired