Curried Chicken Skewers with Creamy Chickpea Salad | Canadian Living

Curried Chicken Skewers with Creamy Chickpea Salad | Canadian Living

www.canadianliving.com

To get this meal on the table even faster, toss the chicken with the sauce up to 24 hours ahead and store in an airtight container in the fridge. Serve with grilled naan, if you like.

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Ingredients

  • 1/4 cup Balkan-style yogurt and light mayonnaise
  • 1 1/2 teaspoon grated fresh ginger
  • 1 small garlic finely grated or pressed
  • pinch each salt and pepper
  • 1 can chickpea drained, rinsed and patted dry
  • 1 cup finely chopped cucumber
  • 1/4 cup chopped fresh cilantro
  • 2 green onions sliced
  • 1 rib celery diced
  • 2 tablespoons plain Balkan-style yogurt
  • 1 tablespoon mild curry paste
  • 2 cloves garlic finely grated or pressed
  • pinch salt
  • 450 g boneless skinless chicken breasts cut in 24 cubes
  • Fibre 6 g
  • Sodium 449 mg
  • Sugars 5 g
  • Protein 33 g
  • Calories 331.0
  • Total fat 12 g
  • Potassium 555 mg
  • Cholesterol 75 mg
  • Saturated fat 2 g
  • Total carbohydrate 24 g
  • Iron 11.0
  • Folate 21.0
  • Calcium 8.0
  • Vitamin A 5.0
  • Vitamin C 7.0

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